Welcome to Petrocco Farms' Website! Shown at right is a recent photo taken of our family. David Petrocco Sr. was unable to make the photo because he was busy tending to his fields and David Petrocco III was unable to make it because he was finishing his first year in college (Way to go Doc!)! Back row, left to right: Anthony Petrocco, Joe Petrocco, Ewa Petrocco, Julie Marrone, Vinnie Marrone, Dave Petrocco Jr. (holding new twin Sophia Petrocco). Front row, left to right: Allison Petrocco, Alyssa Petrocco, Susan Petrocco, Madison Petrocco, and Kate Petrocco (holding new twin Dominic Petrocco). This photo was taken near our main facility as a way of sharing with you our definition of five generations working together. Our children will always 'remember growing up on the farm' as we did.
A special thank you to our long time customers for your continued support as well as our newest customers for becoming part of our "family". Together, we will keep the local spirit alive...using family tradition and the highest quality standards to meet the needs of today's produce marketplace!
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For those new to our website, David Petrocco Farms is a family owned and operated produce business. We have been growing fresh vegetables since 1916. Located in Brighton, Colorado, David Petrocco Farms is just 30 miles north of Denver. Our products include Leaf Lettuce, Cabbage, Dry Onions, Leafy Greens, and Green Beans.
Our primary form of business is the growing and shipping of fresh produce to various produce distributors located throughout the United States. We use state-of-the-art water purification systems to cool our products. We are committed to our vigorous safety measures used in our warehouses and in our fields. When in season, our vegetables can be found in major supermarket chains, food service entities, and distribution warehouses located in Colorado and the Eastern United States.
Our Mission: David Petrocco Farms, Inc. is a family owned and operated business that strives to produce the highest quality, Colorado grown vegetables. This goal is supported by a company philosophy of adhering to stringent food safety and quality policies; ethical treatement of all employees; a commitment to ongoing education of best practices in the industry; and old fashioned hard work.
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